Coarsely chop the cabbage and onion
Put them into a bowl and sprinkle salt on it.

After 10 minutes, squeeze tightly with your hands.

Add soy sauce, garlic, ginger, and sesame oil to the bowl containing step 2 mix well.

Wet the outside of the dumpling wrapper with water, place the dumpling filling (3) on center of wrap and seal.

Place 4 in a frying pan with oil and heat until browned.

Sprinkle 30ml of water over the dumplings, immediately cover and steam for 2 minutes.

Remove the lid, allow the water to evaporate, and the fried dumplings are done.

Serve with dumpling sauce( Mix the Soy sauce, Vineger and Hot sesame oil.)

キャベツと玉ねぎは荒いみじん切りしボウルに入れ塩を振りかける。

しんなりしたら両手でぎゅっと水分をしっかりと絞る

ボウルに醤油ニンニク生姜ごま油を加えて混ぜる

餃子の皮の周りに水をつけアンを包みバットに薄力粉を振った上に並べる

フライパンに米油を入れて餃子を入れ片面に焼き色がつけば水をふり入れふたをして２分蒸し焼きにする

2分弱の時蓋を開けて水気を飛ばせば出来上がり盛り付けます